Rahman, S. S., & Choudhury, N. (2014). Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources. BRAC University.
Style de citation Chicago (17e éd.)Rahman, Shafkat Shamim, et Naiyyum Choudhury. Isolation and Characterization of Saccharomyces Cerevisiae for the Production of Ethanol from Organic Sources. BRAC University, 2014.
Style de citation MLA (8e éd.)Rahman, Shafkat Shamim, et Naiyyum Choudhury. Isolation and Characterization of Saccharomyces Cerevisiae for the Production of Ethanol from Organic Sources. BRAC University, 2014.
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