Rahman, S. S., & Choudhury, N. (2014). Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources. BRAC University.
Chicago-Zitierstil (17. Ausg.)Rahman, Shafkat Shamim, und Naiyyum Choudhury. Isolation and Characterization of Saccharomyces Cerevisiae for the Production of Ethanol from Organic Sources. BRAC University, 2014.
MLA-Zitierstil (8. Ausg.)Rahman, Shafkat Shamim, und Naiyyum Choudhury. Isolation and Characterization of Saccharomyces Cerevisiae for the Production of Ethanol from Organic Sources. BRAC University, 2014.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.