Aarong enhancing efficiency level in central service: producer’s perspective
This internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration,2013.
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BRAC University
2014
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| Accés en línia: | http://hdl.handle.net/10361/3191 |
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10361-31912019-09-30T03:35:11Z Aarong enhancing efficiency level in central service: producer’s perspective Campu, Bernadette Ahmed, Syeda Shaharbanu Shahbazi BRAC Business School, BRAC University Business administration Social compliance This internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration,2013. Cataloged from PDF version of Internship report. “Aarong”, formed in 1978, had established themselves one of the biggest cooperative groupings in the fair trade sector in Bangladesh. It‟s vision to help the artisans to help themselves by restoring their pride and self-esteem, reviving Bangladesh‟s traditional Art and Craft. Another aim was to confirm the women right and to establish them as a valuable asset in the society. The primary objective of this report is to discuss the compliance activities of Aarong and analyze the service of various departments of Aarong for its producers. Aarong considers the Independent Producer (IPs) as their one of the important stakeholders who plays a vital role for producing and delivering the valuable goods for precious customers. It is basically the study of producer‟s feedback on different department and analyzes the services which are received by them. At the same time, it is also examined on the basis of this feedback that how Aarong can improve the efficiency level in the process of giving order to the producers and receiving these orders from them as well as giving their payment. This report is prepared on the basis of study on different departments such as design, tailoring, costing, merchandise order, quality control, finishing store and accounts department. Beside that I also give recommendation of different problems which are found on the basis of producer‟s feedback and observation of the activities. I think that this report will help both the reader to understand the production management process and also helps Aarong to enhance their efficiency in the Central Service in terms of delivery service to producer during collecting goods from them. Bernadette Campu B. Business Administration 2014-04-23T06:24:01Z 2014-04-23T06:24:01Z 2013 2013-09-15 Internship report ID 09304031 http://hdl.handle.net/10361/3191 en BRAC University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 77 pages application/pdf BRAC University |
| institution |
Brac University |
| collection |
Institutional Repository |
| language |
English |
| topic |
Business administration Social compliance |
| spellingShingle |
Business administration Social compliance Campu, Bernadette Aarong enhancing efficiency level in central service: producer’s perspective |
| description |
This internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration,2013. |
| author2 |
Ahmed, Syeda Shaharbanu Shahbazi |
| author_facet |
Ahmed, Syeda Shaharbanu Shahbazi Campu, Bernadette |
| format |
Internship report |
| author |
Campu, Bernadette |
| author_sort |
Campu, Bernadette |
| title |
Aarong enhancing efficiency level in central service: producer’s perspective |
| title_short |
Aarong enhancing efficiency level in central service: producer’s perspective |
| title_full |
Aarong enhancing efficiency level in central service: producer’s perspective |
| title_fullStr |
Aarong enhancing efficiency level in central service: producer’s perspective |
| title_full_unstemmed |
Aarong enhancing efficiency level in central service: producer’s perspective |
| title_sort |
aarong enhancing efficiency level in central service: producer’s perspective |
| publisher |
BRAC University |
| publishDate |
2014 |
| url |
http://hdl.handle.net/10361/3191 |
| work_keys_str_mv |
AT campubernadette aarongenhancingefficiencylevelincentralserviceproducersperspective |
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