A comparative proteomic study of salt tolerance in Arabidopsis thaliana to identify strategies for improving salt tolerance in Solanum lycopersicum
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2024.
| Автори: | , , |
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| Інші автори: | |
| Формат: | Дисертація |
| Мова: | English |
| Опубліковано: |
Brac University
2024
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| Предмети: | |
| Онлайн доступ: | http://hdl.handle.net/10361/24316 |