A comparative proteomic study of salt tolerance in Arabidopsis thaliana to identify strategies for improving salt tolerance in Solanum lycopersicum
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2024.
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| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Brac University
2024
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| Online Erişim: | http://hdl.handle.net/10361/24316 |