A comparative proteomic study of salt tolerance in Arabidopsis thaliana to identify strategies for improving salt tolerance in Solanum lycopersicum
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2024.
Main Authors: | Ahmed, Inshera, Juspy, Jakia Tahsin, Quader, Sultan Shanneedh |
---|---|
Outros Autores: | Shishir, Tushar Ahmed |
Formato: | Thesis |
Idioma: | English |
Publicado em: |
Brac University
2024
|
Assuntos: | |
Acesso em linha: | http://hdl.handle.net/10361/24316 |
Registos relacionados
-
Isolation and molecular identification of salt tolerant probiotic bacteria and their impacts on rice (Oryza sativa) seedlings
Por: Rahman, Mahmud -Ur
Publicado em: (2024) -
In silico structural analysis, physicochemical characterization and homology modeling of Arabidopsis thaliana Na+/H+ exchanger 2 protein
Por: Das, Prateem
Publicado em: (2018) -
Salt : a world history /
Por: Kurlansky, Mark
Publicado em: (2003) -
Comparative study of urban and rural salts for iodine content.
Por: Rahman, Md. Ashiqur
Publicado em: (2015) -
Adaptation of systematic analysis of language transcripts (SALT) for Bangla data
Por: Sultana, Asifa
Publicado em: (2016)