A comparative proteomic study of salt tolerance in Arabidopsis thaliana to identify strategies for improving salt tolerance in Solanum lycopersicum

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2024.

Detaylı Bibliyografya
Asıl Yazarlar: Ahmed, Inshera, Juspy, Jakia Tahsin, Quader, Sultan Shanneedh
Diğer Yazarlar: Shishir, Tushar Ahmed
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: Brac University 2024
Konular:
Online Erişim:http://hdl.handle.net/10361/24316