A comparative proteomic study of salt tolerance in Arabidopsis thaliana to identify strategies for improving salt tolerance in Solanum lycopersicum

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2024.

Detalhes bibliográficos
Main Authors: Ahmed, Inshera, Juspy, Jakia Tahsin, Quader, Sultan Shanneedh
Outros Autores: Shishir, Tushar Ahmed
Formato: Thesis
Idioma:English
Publicado em: Brac University 2024
Assuntos:
Acesso em linha:http://hdl.handle.net/10361/24316