APA (7. basım) Alıntı

Ahmed, I., Juspy, J. T., Quader, S. S., & Shishir, T. A. (2024). A comparative proteomic study of salt tolerance in Arabidopsis thaliana to identify strategies for improving salt tolerance in Solanum lycopersicum. Brac University.

Chicago Style (17. basım) Atıf

Ahmed, Inshera, Jakia Tahsin Juspy, Sultan Shanneedh Quader, ve Tushar Ahmed Shishir. A Comparative Proteomic Study of Salt Tolerance in Arabidopsis Thaliana to Identify Strategies for Improving Salt Tolerance in Solanum Lycopersicum. Brac University, 2024.

MLA (8th ed.) Atıf

Ahmed, Inshera, et al. A Comparative Proteomic Study of Salt Tolerance in Arabidopsis Thaliana to Identify Strategies for Improving Salt Tolerance in Solanum Lycopersicum. Brac University, 2024.