Ahmed, I., Juspy, J. T., Quader, S. S., & Shishir, T. A. (2024). A comparative proteomic study of salt tolerance in Arabidopsis thaliana to identify strategies for improving salt tolerance in Solanum lycopersicum. Brac University.
Čikaški stil citiranja (17. izdanje)Ahmed, Inshera, Jakia Tahsin Juspy, Sultan Shanneedh Quader, i Tushar Ahmed Shishir. A Comparative Proteomic Study of Salt Tolerance in Arabidopsis Thaliana to Identify Strategies for Improving Salt Tolerance in Solanum Lycopersicum. Brac University, 2024.
MLA način citiranja (8. izdanje)Ahmed, Inshera, et al. A Comparative Proteomic Study of Salt Tolerance in Arabidopsis Thaliana to Identify Strategies for Improving Salt Tolerance in Solanum Lycopersicum. Brac University, 2024.
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