Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2024.
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| التنسيق: | Internship report |
| اللغة: | English |
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Brac University
2024
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://hdl.handle.net/10361/24286 |
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10361-24286 |
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10361-242862024-10-02T21:02:06Z Ensuring hygiene and food safety in out-of-home environments: an overlooked priority Rahman, Labib Akter, Tania Brac Business School, Brac University Food safety Nestlé Professional Bangladesh Out of home dining Food service industry Hygiene maintenance Food service--Sanitation. Food handling. Food industry and trade--Bangladesh. This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2024. Cataloged from the PDF version of the internship report. Includes bibliographical references (pages 36-37). This report is made based on the experiences gathered during my internship at Nestlé Professional Bangladesh. Throughout the internship I collaborated closely with industry professionals, using their expertise and insights I developed great understanding in this field. The research part aims to find out the importance of ensuring food safety in out of home dining in Bangladesh. This topic is often underestimated yet is of immense importance for public health and consumer trust. This research helps us to understand how consumers in Bangladesh perceives food safety and how much are they willing to pay extra for ensuring that the food they consume is safe. My internship at Nestlé Professional Bangladesh has not only broadened my perspective on food safety but has also equipped me with the skills and competencies necessary to tackle real-world challenges in the food service industry. Labib Rahman B. Business Administration 2024-10-02T05:31:21Z 2024-10-02T05:31:21Z ©2024 2024-05 Internship report ID 19304093 http://hdl.handle.net/10361/24286 en Brac University internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 37 pages application/pdf Brac University |
| institution |
Brac University |
| collection |
Institutional Repository |
| language |
English |
| topic |
Food safety Nestlé Professional Bangladesh Out of home dining Food service industry Hygiene maintenance Food service--Sanitation. Food handling. Food industry and trade--Bangladesh. |
| spellingShingle |
Food safety Nestlé Professional Bangladesh Out of home dining Food service industry Hygiene maintenance Food service--Sanitation. Food handling. Food industry and trade--Bangladesh. Rahman, Labib Ensuring hygiene and food safety in out-of-home environments: an overlooked priority |
| description |
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2024. |
| author2 |
Akter, Tania |
| author_facet |
Akter, Tania Rahman, Labib |
| format |
Internship report |
| author |
Rahman, Labib |
| author_sort |
Rahman, Labib |
| title |
Ensuring hygiene and food safety in out-of-home environments: an overlooked priority |
| title_short |
Ensuring hygiene and food safety in out-of-home environments: an overlooked priority |
| title_full |
Ensuring hygiene and food safety in out-of-home environments: an overlooked priority |
| title_fullStr |
Ensuring hygiene and food safety in out-of-home environments: an overlooked priority |
| title_full_unstemmed |
Ensuring hygiene and food safety in out-of-home environments: an overlooked priority |
| title_sort |
ensuring hygiene and food safety in out-of-home environments: an overlooked priority |
| publisher |
Brac University |
| publishDate |
2024 |
| url |
http://hdl.handle.net/10361/24286 |
| work_keys_str_mv |
AT rahmanlabib ensuringhygieneandfoodsafetyinoutofhomeenvironmentsanoverlookedpriority |
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