Food patrons contribution on online food and restaurant business of Bangladesh

Food patrons contribution on online food and restaurant business of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2022.

Bibliografische gegevens
Hoofdauteur:	Sadek, Jehad
Andere auteurs:	Mazumder, Md Arif Hossain
Formaat:	Internship report
Taal:	English
Gepubliceerd in:	Brac University 2024
Onderwerpen:	Startup Food chain Restaurant reservation Online food service Food industry > Bangladesh. Online food service. Consumer behavior.
Online toegang:	http://hdl.handle.net/10361/24150

Gelijkaardige items

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
door: Khan, Md. Samiul Azam
Gepubliceerd in: (2024)

Satisfaction with food services: insights from a college cafeteria
door: Andaleeb, Syed Saad, et al.
Gepubliceerd in: (2016)

Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
door: Alam, Saif
Gepubliceerd in: (2021)

Online marketing strategy for ACI Foods Limited
door: Jahan, Nushrat
Gepubliceerd in: (2019)

Future marketing strategies for sustaining competitiveness in the evolving online food delivery industry
door: Rayhan, Shamimul
Gepubliceerd in: (2024)

Analysis on consumer experience of HungryNaki.com
door: Shreela, Ajhara Sadhya
Gepubliceerd in: (2021)

The service operation of Foodpanda Bangladesh
door: Boron, Sami Islam
Gepubliceerd in: (2022)

Sanitation in food processing /
door: Troller, John A.
Gepubliceerd in: (1993)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
door: Rahman, Labib
Gepubliceerd in: (2024)

Fast food nation : the dark side of the all-American meal /
door: Schlosser, Eric
Gepubliceerd in: (2002)

Food price policy in an era of market instability :

Food adulteration and consumer awareness in Dhaka city, 1995-2011
door: Nasreen, Sharifa, et al.
Gepubliceerd in: (2017)

Food security

Food first /
door: Lappé, Frances Moore
Gepubliceerd in: (1982)

Covid 19 effect on customer orientation of restaurant industry of Bangladesh
door: Sadik, Abu Farhan
Gepubliceerd in: (2022)

Food, economics, and health
door: Bhargava, Alok

Food beverage service handbook; a complete guide to hot and cold soft drinks,
door: Thorner, Marvin Edward
Gepubliceerd in: (1970)

Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience
door: Barua, Dipro
Gepubliceerd in: (2023)

Food first : beyond the myth of scarcity /
door: Lappé, Frances Moore
Gepubliceerd in: (1977)

Impact of mobile app-based service on customer loyalty in food delivery organization: a case of Foodpanda
door: Sharika, Nishat Tasnim
Gepubliceerd in: (2024)

Cross-cultural comparison of food appetite and restaurant features
door: Islam, Md Sami Ul, et al.
Gepubliceerd in: (2019)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
door: Rafa, Faiza Nuren
Gepubliceerd in: (2022)

Food webs and the dynamics of marine reefs

Food microbiology protocols /
Gepubliceerd in: (2001)

Modern food microbiology /
door: Jay, James M. (James Monroe), 1927-
Gepubliceerd in: (2005)

The state of food security in Bangladesh : an econometric analysis
door: Akhter, Yesmin, et al.
Gepubliceerd in: (2013)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Gepubliceerd in: (2001)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
door: Tasnim, Nishat
Gepubliceerd in: (2023)

An analysis on the supply chain management of dry food items of SK Agro Food Processor – A case study
door: Raqeeb
Gepubliceerd in: (2021)

Impact of the "A study on how a competitive customer management system creates an impact on increasing the brand image for online food delivery business"
door: Rahman, Md. Maksudur
Gepubliceerd in: (2022)

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
door: Baidya, Sangita, et al.
Gepubliceerd in: (2022)

Food aid and human security /
Gepubliceerd in: (2000)

Dairy milk collection & food processing
door: Rana, Md. Shohel
Gepubliceerd in: (2023)

Food aid reduces poverty.
Gepubliceerd in: (1997)

Food microbiology : fundamentals and frontiers /
Gepubliceerd in: (2013)

World food and nutrition study : the potential contributions of research /
Gepubliceerd in: (1977)

Consumers perspective of Kazi Farms Kitchen’s frozen food safety
door: Salahuddin, Md Tasnim Bin
Gepubliceerd in: (2024)

Microbiology of frozen foods /
Gepubliceerd in: (1985)

Essentials of food microbiology /
door: Garbutt, J. H.
Gepubliceerd in: (1997)

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
door: Islam, Pavel
Gepubliceerd in: (2024)