Food patrons contribution on online food and restaurant business of Bangladesh

Food patrons contribution on online food and restaurant business of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2022.

ग्रंथसूची विवरण
मुख्य लेखक:	Sadek, Jehad
अन्य लेखक:	Mazumder, Md Arif Hossain
स्वरूप:	Internship report
भाषा:	English
प्रकाशित:	Brac University 2024
विषय:	Startup Food chain Restaurant reservation Online food service Food industry > Bangladesh. Online food service. Consumer behavior.
ऑनलाइन पहुंच:	http://hdl.handle.net/10361/24150

समान संसाधन

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
द्वारा: Khan, Md. Samiul Azam
प्रकाशित: (2024)

Satisfaction with food services: insights from a college cafeteria
द्वारा: Andaleeb, Syed Saad, और अन्य
प्रकाशित: (2016)

Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
द्वारा: Alam, Saif
प्रकाशित: (2021)

Online marketing strategy for ACI Foods Limited
द्वारा: Jahan, Nushrat
प्रकाशित: (2019)

Future marketing strategies for sustaining competitiveness in the evolving online food delivery industry
द्वारा: Rayhan, Shamimul
प्रकाशित: (2024)

Analysis on consumer experience of HungryNaki.com
द्वारा: Shreela, Ajhara Sadhya
प्रकाशित: (2021)

The service operation of Foodpanda Bangladesh
द्वारा: Boron, Sami Islam
प्रकाशित: (2022)

Sanitation in food processing /
द्वारा: Troller, John A.
प्रकाशित: (1993)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
द्वारा: Rahman, Labib
प्रकाशित: (2024)

Fast food nation : the dark side of the all-American meal /
द्वारा: Schlosser, Eric
प्रकाशित: (2002)

Food price policy in an era of market instability :

Food adulteration and consumer awareness in Dhaka city, 1995-2011
द्वारा: Nasreen, Sharifa, और अन्य
प्रकाशित: (2017)

Food security

Food first /
द्वारा: Lappé, Frances Moore
प्रकाशित: (1982)

Covid 19 effect on customer orientation of restaurant industry of Bangladesh
द्वारा: Sadik, Abu Farhan
प्रकाशित: (2022)

Food, economics, and health
द्वारा: Bhargava, Alok

Food beverage service handbook; a complete guide to hot and cold soft drinks,
द्वारा: Thorner, Marvin Edward
प्रकाशित: (1970)

Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience
द्वारा: Barua, Dipro
प्रकाशित: (2023)

Food first : beyond the myth of scarcity /
द्वारा: Lappé, Frances Moore
प्रकाशित: (1977)

Impact of mobile app-based service on customer loyalty in food delivery organization: a case of Foodpanda
द्वारा: Sharika, Nishat Tasnim
प्रकाशित: (2024)

Cross-cultural comparison of food appetite and restaurant features
द्वारा: Islam, Md Sami Ul, और अन्य
प्रकाशित: (2019)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
द्वारा: Rafa, Faiza Nuren
प्रकाशित: (2022)

Food webs and the dynamics of marine reefs

Food microbiology protocols /
प्रकाशित: (2001)

Modern food microbiology /
द्वारा: Jay, James M. (James Monroe), 1927-
प्रकाशित: (2005)

The state of food security in Bangladesh : an econometric analysis
द्वारा: Akhter, Yesmin, और अन्य
प्रकाशित: (2013)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
प्रकाशित: (2001)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
द्वारा: Tasnim, Nishat
प्रकाशित: (2023)

An analysis on the supply chain management of dry food items of SK Agro Food Processor – A case study
द्वारा: Raqeeb
प्रकाशित: (2021)

Impact of the "A study on how a competitive customer management system creates an impact on increasing the brand image for online food delivery business"
द्वारा: Rahman, Md. Maksudur
प्रकाशित: (2022)

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
द्वारा: Baidya, Sangita, और अन्य
प्रकाशित: (2022)

Food aid and human security /
प्रकाशित: (2000)

Dairy milk collection & food processing
द्वारा: Rana, Md. Shohel
प्रकाशित: (2023)

Food aid reduces poverty.
प्रकाशित: (1997)

Food microbiology : fundamentals and frontiers /
प्रकाशित: (2013)

World food and nutrition study : the potential contributions of research /
प्रकाशित: (1977)

Consumers perspective of Kazi Farms Kitchen’s frozen food safety
द्वारा: Salahuddin, Md Tasnim Bin
प्रकाशित: (2024)

Microbiology of frozen foods /
प्रकाशित: (1985)

Essentials of food microbiology /
द्वारा: Garbutt, J. H.
प्रकाशित: (1997)

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
द्वारा: Islam, Pavel
प्रकाशित: (2024)