Food patrons contribution on online food and restaurant business of Bangladesh

Food patrons contribution on online food and restaurant business of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2022.

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Sadek, Jehad
Rannpháirtithe:	Mazumder, Md Arif Hossain
Formáid:	Internship report
Teanga:	English
Foilsithe / Cruthaithe:	Brac University 2024
Ábhair:	Startup Food chain Restaurant reservation Online food service Food industry > Bangladesh. Online food service. Consumer behavior.
Rochtain ar líne:	http://hdl.handle.net/10361/24150

Míreanna comhchosúla

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
de réir: Khan, Md. Samiul Azam
Foilsithe / Cruthaithe: (2024)

Satisfaction with food services: insights from a college cafeteria
de réir: Andaleeb, Syed Saad, et al.
Foilsithe / Cruthaithe: (2016)

Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
de réir: Alam, Saif
Foilsithe / Cruthaithe: (2021)

Online marketing strategy for ACI Foods Limited
de réir: Jahan, Nushrat
Foilsithe / Cruthaithe: (2019)

Future marketing strategies for sustaining competitiveness in the evolving online food delivery industry
de réir: Rayhan, Shamimul
Foilsithe / Cruthaithe: (2024)

Analysis on consumer experience of HungryNaki.com
de réir: Shreela, Ajhara Sadhya
Foilsithe / Cruthaithe: (2021)

The service operation of Foodpanda Bangladesh
de réir: Boron, Sami Islam
Foilsithe / Cruthaithe: (2022)

Sanitation in food processing /
de réir: Troller, John A.
Foilsithe / Cruthaithe: (1993)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
de réir: Rahman, Labib
Foilsithe / Cruthaithe: (2024)

Fast food nation : the dark side of the all-American meal /
de réir: Schlosser, Eric
Foilsithe / Cruthaithe: (2002)

Food price policy in an era of market instability :

Food adulteration and consumer awareness in Dhaka city, 1995-2011
de réir: Nasreen, Sharifa, et al.
Foilsithe / Cruthaithe: (2017)

Food security

Food first /
de réir: Lappé, Frances Moore
Foilsithe / Cruthaithe: (1982)

Covid 19 effect on customer orientation of restaurant industry of Bangladesh
de réir: Sadik, Abu Farhan
Foilsithe / Cruthaithe: (2022)

Food, economics, and health
de réir: Bhargava, Alok

Food beverage service handbook; a complete guide to hot and cold soft drinks,
de réir: Thorner, Marvin Edward
Foilsithe / Cruthaithe: (1970)

Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience
de réir: Barua, Dipro
Foilsithe / Cruthaithe: (2023)

Food first : beyond the myth of scarcity /
de réir: Lappé, Frances Moore
Foilsithe / Cruthaithe: (1977)

Impact of mobile app-based service on customer loyalty in food delivery organization: a case of Foodpanda
de réir: Sharika, Nishat Tasnim
Foilsithe / Cruthaithe: (2024)

Cross-cultural comparison of food appetite and restaurant features
de réir: Islam, Md Sami Ul, et al.
Foilsithe / Cruthaithe: (2019)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
de réir: Rafa, Faiza Nuren
Foilsithe / Cruthaithe: (2022)

Food webs and the dynamics of marine reefs

Food microbiology protocols /
Foilsithe / Cruthaithe: (2001)

Modern food microbiology /
de réir: Jay, James M. (James Monroe), 1927-
Foilsithe / Cruthaithe: (2005)

The state of food security in Bangladesh : an econometric analysis
de réir: Akhter, Yesmin, et al.
Foilsithe / Cruthaithe: (2013)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Foilsithe / Cruthaithe: (2001)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
de réir: Tasnim, Nishat
Foilsithe / Cruthaithe: (2023)

An analysis on the supply chain management of dry food items of SK Agro Food Processor – A case study
de réir: Raqeeb
Foilsithe / Cruthaithe: (2021)

Impact of the "A study on how a competitive customer management system creates an impact on increasing the brand image for online food delivery business"
de réir: Rahman, Md. Maksudur
Foilsithe / Cruthaithe: (2022)

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
de réir: Baidya, Sangita, et al.
Foilsithe / Cruthaithe: (2022)

Food aid and human security /
Foilsithe / Cruthaithe: (2000)

Dairy milk collection & food processing
de réir: Rana, Md. Shohel
Foilsithe / Cruthaithe: (2023)

Food aid reduces poverty.
Foilsithe / Cruthaithe: (1997)

Food microbiology : fundamentals and frontiers /
Foilsithe / Cruthaithe: (2013)

World food and nutrition study : the potential contributions of research /
Foilsithe / Cruthaithe: (1977)

Consumers perspective of Kazi Farms Kitchen’s frozen food safety
de réir: Salahuddin, Md Tasnim Bin
Foilsithe / Cruthaithe: (2024)

Microbiology of frozen foods /
Foilsithe / Cruthaithe: (1985)

Essentials of food microbiology /
de réir: Garbutt, J. H.
Foilsithe / Cruthaithe: (1997)

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
de réir: Islam, Pavel
Foilsithe / Cruthaithe: (2024)