Food patrons contribution on online food and restaurant business of Bangladesh

Food patrons contribution on online food and restaurant business of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2022.

Bibliografiset tiedot
Päätekijä:	Sadek, Jehad
Muut tekijät:	Mazumder, Md Arif Hossain
Aineistotyyppi:	Internship report
Kieli:	English
Julkaistu:	Brac University 2024
Aiheet:	Startup Food chain Restaurant reservation Online food service Food industry > Bangladesh. Online food service. Consumer behavior.
Linkit:	http://hdl.handle.net/10361/24150

Samankaltaisia teoksia

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The service operation of Foodpanda Bangladesh
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Julkaistu: (2022)

Sanitation in food processing /
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Julkaistu: (1993)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
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Julkaistu: (2024)

Fast food nation : the dark side of the all-American meal /
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Food price policy in an era of market instability :

Food adulteration and consumer awareness in Dhaka city, 1995-2011
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Julkaistu: (2017)

Food security

Food first /
Tekijä: Lappé, Frances Moore
Julkaistu: (1982)

Covid 19 effect on customer orientation of restaurant industry of Bangladesh
Tekijä: Sadik, Abu Farhan
Julkaistu: (2022)

Food, economics, and health
Tekijä: Bhargava, Alok

Food beverage service handbook; a complete guide to hot and cold soft drinks,
Tekijä: Thorner, Marvin Edward
Julkaistu: (1970)

Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience
Tekijä: Barua, Dipro
Julkaistu: (2023)

Food first : beyond the myth of scarcity /
Tekijä: Lappé, Frances Moore
Julkaistu: (1977)

Impact of mobile app-based service on customer loyalty in food delivery organization: a case of Foodpanda
Tekijä: Sharika, Nishat Tasnim
Julkaistu: (2024)

Cross-cultural comparison of food appetite and restaurant features
Tekijä: Islam, Md Sami Ul, et al.
Julkaistu: (2019)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
Tekijä: Rafa, Faiza Nuren
Julkaistu: (2022)

Food webs and the dynamics of marine reefs

Food microbiology protocols /
Julkaistu: (2001)

Modern food microbiology /
Tekijä: Jay, James M. (James Monroe), 1927-
Julkaistu: (2005)

The state of food security in Bangladesh : an econometric analysis
Tekijä: Akhter, Yesmin, et al.
Julkaistu: (2013)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Julkaistu: (2001)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
Tekijä: Tasnim, Nishat
Julkaistu: (2023)

An analysis on the supply chain management of dry food items of SK Agro Food Processor – A case study
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Impact of the "A study on how a competitive customer management system creates an impact on increasing the brand image for online food delivery business"
Tekijä: Rahman, Md. Maksudur
Julkaistu: (2022)

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
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Julkaistu: (2022)

Food aid and human security /
Julkaistu: (2000)

Dairy milk collection & food processing
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Julkaistu: (2023)

Food aid reduces poverty.
Julkaistu: (1997)

Food microbiology : fundamentals and frontiers /
Julkaistu: (2013)

World food and nutrition study : the potential contributions of research /
Julkaistu: (1977)

Consumers perspective of Kazi Farms Kitchen’s frozen food safety
Tekijä: Salahuddin, Md Tasnim Bin
Julkaistu: (2024)

Microbiology of frozen foods /
Julkaistu: (1985)

Essentials of food microbiology /
Tekijä: Garbutt, J. H.
Julkaistu: (1997)

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
Tekijä: Islam, Pavel
Julkaistu: (2024)