Food patrons contribution on online food and restaurant business of Bangladesh

Food patrons contribution on online food and restaurant business of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2022.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Sadek, Jehad
Άλλοι συγγραφείς:	Mazumder, Md Arif Hossain
Μορφή:	Internship report
Γλώσσα:	English
Έκδοση:	Brac University 2024
Θέματα:	Startup Food chain Restaurant reservation Online food service Food industry > Bangladesh. Online food service. Consumer behavior.
Διαθέσιμο Online:	http://hdl.handle.net/10361/24150

Παρόμοια τεκμήρια

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
ανά: Khan, Md. Samiul Azam
Έκδοση: (2024)

Satisfaction with food services: insights from a college cafeteria
ανά: Andaleeb, Syed Saad, κ.ά.
Έκδοση: (2016)

Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
ανά: Alam, Saif
Έκδοση: (2021)

Online marketing strategy for ACI Foods Limited
ανά: Jahan, Nushrat
Έκδοση: (2019)

Future marketing strategies for sustaining competitiveness in the evolving online food delivery industry
ανά: Rayhan, Shamimul
Έκδοση: (2024)

Analysis on consumer experience of HungryNaki.com
ανά: Shreela, Ajhara Sadhya
Έκδοση: (2021)

The service operation of Foodpanda Bangladesh
ανά: Boron, Sami Islam
Έκδοση: (2022)

Sanitation in food processing /
ανά: Troller, John A.
Έκδοση: (1993)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
ανά: Rahman, Labib
Έκδοση: (2024)

Fast food nation : the dark side of the all-American meal /
ανά: Schlosser, Eric
Έκδοση: (2002)

Food price policy in an era of market instability :

Food adulteration and consumer awareness in Dhaka city, 1995-2011
ανά: Nasreen, Sharifa, κ.ά.
Έκδοση: (2017)

Food security

Food first /
ανά: Lappé, Frances Moore
Έκδοση: (1982)

Covid 19 effect on customer orientation of restaurant industry of Bangladesh
ανά: Sadik, Abu Farhan
Έκδοση: (2022)

Food, economics, and health
ανά: Bhargava, Alok

Food beverage service handbook; a complete guide to hot and cold soft drinks,
ανά: Thorner, Marvin Edward
Έκδοση: (1970)

Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience
ανά: Barua, Dipro
Έκδοση: (2023)

Food first : beyond the myth of scarcity /
ανά: Lappé, Frances Moore
Έκδοση: (1977)

Impact of mobile app-based service on customer loyalty in food delivery organization: a case of Foodpanda
ανά: Sharika, Nishat Tasnim
Έκδοση: (2024)

Cross-cultural comparison of food appetite and restaurant features
ανά: Islam, Md Sami Ul, κ.ά.
Έκδοση: (2019)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
ανά: Rafa, Faiza Nuren
Έκδοση: (2022)

Food webs and the dynamics of marine reefs

Food microbiology protocols /
Έκδοση: (2001)

Modern food microbiology /
ανά: Jay, James M. (James Monroe), 1927-
Έκδοση: (2005)

The state of food security in Bangladesh : an econometric analysis
ανά: Akhter, Yesmin, κ.ά.
Έκδοση: (2013)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Έκδοση: (2001)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
ανά: Tasnim, Nishat
Έκδοση: (2023)

An analysis on the supply chain management of dry food items of SK Agro Food Processor – A case study
ανά: Raqeeb
Έκδοση: (2021)

Impact of the "A study on how a competitive customer management system creates an impact on increasing the brand image for online food delivery business"
ανά: Rahman, Md. Maksudur
Έκδοση: (2022)

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
ανά: Baidya, Sangita, κ.ά.
Έκδοση: (2022)

Food aid and human security /
Έκδοση: (2000)

Dairy milk collection & food processing
ανά: Rana, Md. Shohel
Έκδοση: (2023)

Food aid reduces poverty.
Έκδοση: (1997)

Food microbiology : fundamentals and frontiers /
Έκδοση: (2013)

World food and nutrition study : the potential contributions of research /
Έκδοση: (1977)

Consumers perspective of Kazi Farms Kitchen’s frozen food safety
ανά: Salahuddin, Md Tasnim Bin
Έκδοση: (2024)

Microbiology of frozen foods /
Έκδοση: (1985)

Essentials of food microbiology /
ανά: Garbutt, J. H.
Έκδοση: (1997)

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
ανά: Islam, Pavel
Έκδοση: (2024)