Food patrons contribution on online food and restaurant business of Bangladesh

Food patrons contribution on online food and restaurant business of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2022.

Bibliografiske detaljer
Hovedforfatter:	Sadek, Jehad
Andre forfattere:	Mazumder, Md Arif Hossain
Format:	Internship report
Sprog:	English
Udgivet:	Brac University 2024
Fag:	Startup Food chain Restaurant reservation Online food service Food industry > Bangladesh. Online food service. Consumer behavior.
Online adgang:	http://hdl.handle.net/10361/24150

Lignende værker

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
af: Khan, Md. Samiul Azam
Udgivet: (2024)

Satisfaction with food services: insights from a college cafeteria
af: Andaleeb, Syed Saad, et al.
Udgivet: (2016)

Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
af: Alam, Saif
Udgivet: (2021)

Online marketing strategy for ACI Foods Limited
af: Jahan, Nushrat
Udgivet: (2019)

Future marketing strategies for sustaining competitiveness in the evolving online food delivery industry
af: Rayhan, Shamimul
Udgivet: (2024)

Analysis on consumer experience of HungryNaki.com
af: Shreela, Ajhara Sadhya
Udgivet: (2021)

The service operation of Foodpanda Bangladesh
af: Boron, Sami Islam
Udgivet: (2022)

Sanitation in food processing /
af: Troller, John A.
Udgivet: (1993)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
af: Rahman, Labib
Udgivet: (2024)

Fast food nation : the dark side of the all-American meal /
af: Schlosser, Eric
Udgivet: (2002)

Food price policy in an era of market instability :

Food adulteration and consumer awareness in Dhaka city, 1995-2011
af: Nasreen, Sharifa, et al.
Udgivet: (2017)

Food security

Food first /
af: Lappé, Frances Moore
Udgivet: (1982)

Covid 19 effect on customer orientation of restaurant industry of Bangladesh
af: Sadik, Abu Farhan
Udgivet: (2022)

Food, economics, and health
af: Bhargava, Alok

Food beverage service handbook; a complete guide to hot and cold soft drinks,
af: Thorner, Marvin Edward
Udgivet: (1970)

Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience
af: Barua, Dipro
Udgivet: (2023)

Food first : beyond the myth of scarcity /
af: Lappé, Frances Moore
Udgivet: (1977)

Impact of mobile app-based service on customer loyalty in food delivery organization: a case of Foodpanda
af: Sharika, Nishat Tasnim
Udgivet: (2024)

Cross-cultural comparison of food appetite and restaurant features
af: Islam, Md Sami Ul, et al.
Udgivet: (2019)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
af: Rafa, Faiza Nuren
Udgivet: (2022)

Food webs and the dynamics of marine reefs

Food microbiology protocols /
Udgivet: (2001)

Modern food microbiology /
af: Jay, James M. (James Monroe), 1927-
Udgivet: (2005)

The state of food security in Bangladesh : an econometric analysis
af: Akhter, Yesmin, et al.
Udgivet: (2013)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Udgivet: (2001)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
af: Tasnim, Nishat
Udgivet: (2023)

An analysis on the supply chain management of dry food items of SK Agro Food Processor – A case study
af: Raqeeb
Udgivet: (2021)

Impact of the "A study on how a competitive customer management system creates an impact on increasing the brand image for online food delivery business"
af: Rahman, Md. Maksudur
Udgivet: (2022)

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
af: Baidya, Sangita, et al.
Udgivet: (2022)

Food aid and human security /
Udgivet: (2000)

Dairy milk collection & food processing
af: Rana, Md. Shohel
Udgivet: (2023)

Food aid reduces poverty.
Udgivet: (1997)

Food microbiology : fundamentals and frontiers /
Udgivet: (2013)

World food and nutrition study : the potential contributions of research /
Udgivet: (1977)

Consumers perspective of Kazi Farms Kitchen’s frozen food safety
af: Salahuddin, Md Tasnim Bin
Udgivet: (2024)

Microbiology of frozen foods /
Udgivet: (1985)

Essentials of food microbiology /
af: Garbutt, J. H.
Udgivet: (1997)

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
af: Islam, Pavel
Udgivet: (2024)