Isolation and molecular identification of salt tolerant probiotic bacteria and their impacts on rice (Oryza sativa) seedlings
This thesis submitted to the Department of Mathematics and Natural Sciences in partial fulfillment of the requirements for the degree of Master of Science in Biotechnology, 2022.
Главный автор: | Rahman, Mahmud -Ur |
---|---|
Другие авторы: | Islam, Md Tofazzal |
Формат: | Диссертация |
Язык: | English |
Опубликовано: |
Brac University
2024
|
Предметы: | |
Online-ссылка: | http://hdl.handle.net/10361/24025 |
Схожие документы
-
Establishment of in vitro regeneration and transformation protocol to develop salinity stress tolerant tomato (Lycopersicon esculentum Miller)
по: Ferdous, Manzur -E- Mohsina
Опубликовано: (2018) -
Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese
по: Shamshad, Ritwika
Опубликовано: (2021) -
Determining sources of groundwater salinity in the multi-layered aquifer system of the bengal delta, Bangladesh
по: Zahid, Anwar, и др.
Опубликовано: (2017) -
Desalination of brackish water using renewable energy
по: Hasan, Mohammad Tasnimul, и др.
Опубликовано: (2024) -
Agrobacterium mediated transformation of two peanut (Arachis hypogaea L.) explants using Na⁺/H⁺ antiporter gene to generate transgenies to resist salinity stress
по: Jahan, Noor
Опубликовано: (2019)