Isolation and molecular identification of salt tolerant probiotic bacteria and their impacts on rice (Oryza sativa) seedlings
This thesis submitted to the Department of Mathematics and Natural Sciences in partial fulfillment of the requirements for the degree of Master of Science in Biotechnology, 2022.
मुख्य लेखक: | Rahman, Mahmud -Ur |
---|---|
अन्य लेखक: | Islam, Md Tofazzal |
स्वरूप: | थीसिस |
भाषा: | English |
प्रकाशित: |
Brac University
2024
|
विषय: | |
ऑनलाइन पहुंच: | http://hdl.handle.net/10361/24025 |
समान संसाधन
-
Establishment of in vitro regeneration and transformation protocol to develop salinity stress tolerant tomato (Lycopersicon esculentum Miller)
द्वारा: Ferdous, Manzur -E- Mohsina
प्रकाशित: (2018) -
Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese
द्वारा: Shamshad, Ritwika
प्रकाशित: (2021) -
Determining sources of groundwater salinity in the multi-layered aquifer system of the bengal delta, Bangladesh
द्वारा: Zahid, Anwar, और अन्य
प्रकाशित: (2017) -
Desalination of brackish water using renewable energy
द्वारा: Hasan, Mohammad Tasnimul, और अन्य
प्रकाशित: (2024) -
Agrobacterium mediated transformation of two peanut (Arachis hypogaea L.) explants using Na⁺/H⁺ antiporter gene to generate transgenies to resist salinity stress
द्वारा: Jahan, Noor
प्रकाशित: (2019)