Isolation and molecular identification of salt tolerant probiotic bacteria and their impacts on rice (Oryza sativa) seedlings
This thesis submitted to the Department of Mathematics and Natural Sciences in partial fulfillment of the requirements for the degree of Master of Science in Biotechnology, 2022.
Päätekijä: | Rahman, Mahmud -Ur |
---|---|
Muut tekijät: | Islam, Md Tofazzal |
Aineistotyyppi: | Opinnäyte |
Kieli: | English |
Julkaistu: |
Brac University
2024
|
Aiheet: | |
Linkit: | http://hdl.handle.net/10361/24025 |
Samankaltaisia teoksia
-
Establishment of in vitro regeneration and transformation protocol to develop salinity stress tolerant tomato (Lycopersicon esculentum Miller)
Tekijä: Ferdous, Manzur -E- Mohsina
Julkaistu: (2018) -
Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese
Tekijä: Shamshad, Ritwika
Julkaistu: (2021) -
Determining sources of groundwater salinity in the multi-layered aquifer system of the bengal delta, Bangladesh
Tekijä: Zahid, Anwar, et al.
Julkaistu: (2017) -
Desalination of brackish water using renewable energy
Tekijä: Hasan, Mohammad Tasnimul, et al.
Julkaistu: (2024) -
Agrobacterium mediated transformation of two peanut (Arachis hypogaea L.) explants using Na⁺/H⁺ antiporter gene to generate transgenies to resist salinity stress
Tekijä: Jahan, Noor
Julkaistu: (2019)