Alam, S. S., & Ripa, F. A. (2024). Antioxidant and hypoglycemic effect of Nypa Fruticans wurmb fruit shell. Brac University.
Chicago Style (17th ed.) CitationAlam, Saosan Salmin, and Farhana Alam Ripa. Antioxidant and Hypoglycemic Effect of Nypa Fruticans Wurmb Fruit Shell. Brac University, 2024.
MLA引文Alam, Saosan Salmin, and Farhana Alam Ripa. Antioxidant and Hypoglycemic Effect of Nypa Fruticans Wurmb Fruit Shell. Brac University, 2024.
警告:這些引文格式不一定是100%准確.