Alam, S. S., & Ripa, F. A. (2024). Antioxidant and hypoglycemic effect of Nypa Fruticans wurmb fruit shell. Brac University.
Čikaški stil citiranja (17. izdanje)Alam, Saosan Salmin, i Farhana Alam Ripa. Antioxidant and Hypoglycemic Effect of Nypa Fruticans Wurmb Fruit Shell. Brac University, 2024.
MLA način citiranja (8. izdanje)Alam, Saosan Salmin, i Farhana Alam Ripa. Antioxidant and Hypoglycemic Effect of Nypa Fruticans Wurmb Fruit Shell. Brac University, 2024.
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