Alam, S. S., & Ripa, F. A. (2024). Antioxidant and hypoglycemic effect of Nypa Fruticans wurmb fruit shell. Brac University.
Cita Chicago Style (17a ed.)Alam, Saosan Salmin, y Farhana Alam Ripa. Antioxidant and Hypoglycemic Effect of Nypa Fruticans Wurmb Fruit Shell. Brac University, 2024.
Cita MLA (8a ed.)Alam, Saosan Salmin, y Farhana Alam Ripa. Antioxidant and Hypoglycemic Effect of Nypa Fruticans Wurmb Fruit Shell. Brac University, 2024.
Precaución: Estas citas no son 100% exactas.