Alam, S. S., & Ripa, F. A. (2024). Antioxidant and hypoglycemic effect of Nypa Fruticans wurmb fruit shell. Brac University.
Cita Chicago (17th ed.)Alam, Saosan Salmin, i Farhana Alam Ripa. Antioxidant and Hypoglycemic Effect of Nypa Fruticans Wurmb Fruit Shell. Brac University, 2024.
Cita MLA (8th ed.)Alam, Saosan Salmin, i Farhana Alam Ripa. Antioxidant and Hypoglycemic Effect of Nypa Fruticans Wurmb Fruit Shell. Brac University, 2024.
Atenció: Aquestes cites poden no estar 100% correctes.