Identification of Bacillus cereus and Cronobacter sakazakii on food products consumed by infants and children in Bangladesh
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.
Автори: | Medha, Maysha Mahjabeen Hassan, Siraj, Suraya, Hossain, Fariya |
---|---|
Інші автори: | Haque, Fahim Kabir Monjurul |
Формат: | Дисертація |
Мова: | English |
Опубліковано: |
Brac University
2024
|
Предмети: | |
Онлайн доступ: | http://hdl.handle.net/10361/23844 |
Схожі ресурси
-
Drug resistant pathogens isolated from wound infection
за авторством: Yasmin, Farhana
Опубліковано: (2021) -
Drug resistant pathogens isolated from wound infection
за авторством: Yasmin, Farhana
Опубліковано: (2021) -
Isolation and characterization of chromium resistant bacteria from sea bed soil
за авторством: Masud, Kazi Nuruddin Al
Опубліковано: (2018) -
Quantitative analysis of cadmium in food coloring agents
за авторством: Aziz, S. M. Shahidul
Опубліковано: (2021) -
Isolation, identification, and characterization of keratinase enzyme producing bacteria, collected from tannery soil
за авторством: Tahmid, Md. Izhar, та інші
Опубліковано: (2024)