Identification of Bacillus cereus and Cronobacter sakazakii on food products consumed by infants and children in Bangladesh

Identification of Bacillus cereus and Cronobacter sakazakii on food products consumed by infants and children in Bangladesh

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.

Detalhes bibliográficos
Principais autores:	Medha, Maysha Mahjabeen Hassan, Siraj, Suraya, Hossain, Fariya
Outros Autores:	Haque, Fahim Kabir Monjurul
Formato:	Tese
Idioma:	English
Publicado em:	Brac University 2024
Assuntos:	Cronobacter Sakazakii Bacillus cereus PIF contamination FUF contamination Infant infection Antibiotic-resistant Drug resistance
Acesso em linha:	http://hdl.handle.net/10361/23844

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