Identification of Bacillus cereus and Cronobacter sakazakii on food products consumed by infants and children in Bangladesh

Identification of Bacillus cereus and Cronobacter sakazakii on food products consumed by infants and children in Bangladesh

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.

Detalles Bibliográficos
Autores principales:	Medha, Maysha Mahjabeen Hassan, Siraj, Suraya, Hossain, Fariya
Otros Autores:	Haque, Fahim Kabir Monjurul
Formato:	Tesis
Lenguaje:	English
Publicado:	Brac University 2024
Materias:	Cronobacter Sakazakii Bacillus cereus PIF contamination FUF contamination Infant infection Antibiotic-resistant Drug resistance
Acceso en línea:	http://hdl.handle.net/10361/23844

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