Identification of Bacillus cereus and Cronobacter sakazakii on food products consumed by infants and children in Bangladesh
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.
Κύριοι συγγραφείς: | Medha, Maysha Mahjabeen Hassan, Siraj, Suraya, Hossain, Fariya |
---|---|
Άλλοι συγγραφείς: | Haque, Fahim Kabir Monjurul |
Μορφή: | Thesis |
Γλώσσα: | English |
Έκδοση: |
Brac University
2024
|
Θέματα: | |
Διαθέσιμο Online: | http://hdl.handle.net/10361/23844 |
Παρόμοια τεκμήρια
-
Drug resistant pathogens isolated from wound infection
ανά: Yasmin, Farhana
Έκδοση: (2021) -
Drug resistant pathogens isolated from wound infection
ανά: Yasmin, Farhana
Έκδοση: (2021) -
Isolation and characterization of chromium resistant bacteria from sea bed soil
ανά: Masud, Kazi Nuruddin Al
Έκδοση: (2018) -
Quantitative analysis of cadmium in food coloring agents
ανά: Aziz, S. M. Shahidul
Έκδοση: (2021) -
Isolation, identification, and characterization of keratinase enzyme producing bacteria, collected from tannery soil
ανά: Tahmid, Md. Izhar, κ.ά.
Έκδοση: (2024)