Identification of Bacillus cereus and Cronobacter sakazakii on food products consumed by infants and children in Bangladesh

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.

Bibliografiska uppgifter
Huvudupphovsmän: Medha, Maysha Mahjabeen Hassan, Siraj, Suraya, Hossain, Fariya
Övriga upphovsmän: Haque, Fahim Kabir Monjurul
Materialtyp: Lärdomsprov
Språk:English
Publicerad: Brac University 2024
Ämnen:
Länkar:http://hdl.handle.net/10361/23844
id 10361-23844
record_format dspace
spelling 10361-238442024-08-21T21:01:12Z Identification of Bacillus cereus and Cronobacter sakazakii on food products consumed by infants and children in Bangladesh Medha, Maysha Mahjabeen Hassan Siraj, Suraya Hossain, Fariya Haque, Fahim Kabir Monjurul Department of Mathematics and Natural Sciences, Brac University Cronobacter Sakazakii Bacillus cereus PIF contamination FUF contamination Infant infection Antibiotic-resistant Drug resistance This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022. Catalogued from PDF version of thesis. Includes bibliographical references (pages 27-29). Dried manufactured food products like baby formulas are often contaminated with various pathogenic bacteria. Bacillus cereus, which is widely known for foodborne intoxication, is a frequently observed contaminant. On the other hand, Cronobacter sakazakii is an occasional contaminant but it causes severe neurological infections, including sepsis in infants and children. The purpose of this study was to investigate the prevalence of B. cereus and C. sakazakii in Powdered Infant Formula (PIF), Powdered Follow-Up Formula (PFUF), Child Complementary foods, and regular Milk Powders. Additionally, the study also focused on determining the infection risks associated with these products. A total of 26 samples commonly found in Bangladesh were analyzed. The approach consisted of inoculation in enrichment media and enumeration was done in chromogenic media. The pathogens were identified by colony morphology. B. cereus was detected in 54% (n = 14) of the total samples, and C. sakazakii was detected in 19.23% (n = 5) of the samples. Also, the antimicrobial susceptibility patterns were tested with the isolates of B. cereus and C. sakazakii. The findings of this thesis study emphasize that Bangladesh requires extensive research in this sector for the microbiological safety of infant and children formula. Maysha Mahjabeen Hassan Medha Suraya Siraj Fariya Hossain B. Microbiology 2024-08-21T05:55:12Z 2024-08-21T05:55:12Z 2022 2022-08 Thesis ID 17126035 ID 17126031 ID 17126011 http://hdl.handle.net/10361/23844 en Brac University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 29 pages application/pdf Brac University
institution Brac University
collection Institutional Repository
language English
topic Cronobacter Sakazakii
Bacillus cereus
PIF contamination
FUF contamination
Infant infection
Antibiotic-resistant
Drug resistance
spellingShingle Cronobacter Sakazakii
Bacillus cereus
PIF contamination
FUF contamination
Infant infection
Antibiotic-resistant
Drug resistance
Medha, Maysha Mahjabeen Hassan
Siraj, Suraya
Hossain, Fariya
Identification of Bacillus cereus and Cronobacter sakazakii on food products consumed by infants and children in Bangladesh
description This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.
author2 Haque, Fahim Kabir Monjurul
author_facet Haque, Fahim Kabir Monjurul
Medha, Maysha Mahjabeen Hassan
Siraj, Suraya
Hossain, Fariya
format Thesis
author Medha, Maysha Mahjabeen Hassan
Siraj, Suraya
Hossain, Fariya
author_sort Medha, Maysha Mahjabeen Hassan
title Identification of Bacillus cereus and Cronobacter sakazakii on food products consumed by infants and children in Bangladesh
title_short Identification of Bacillus cereus and Cronobacter sakazakii on food products consumed by infants and children in Bangladesh
title_full Identification of Bacillus cereus and Cronobacter sakazakii on food products consumed by infants and children in Bangladesh
title_fullStr Identification of Bacillus cereus and Cronobacter sakazakii on food products consumed by infants and children in Bangladesh
title_full_unstemmed Identification of Bacillus cereus and Cronobacter sakazakii on food products consumed by infants and children in Bangladesh
title_sort identification of bacillus cereus and cronobacter sakazakii on food products consumed by infants and children in bangladesh
publisher Brac University
publishDate 2024
url http://hdl.handle.net/10361/23844
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