Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

Bibliografske podrobnosti
Main Authors: Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
Drugi avtorji: Sadeque, Farig Yousuf
Format: Thesis
Jezik:English
Izdano: Brac University 2024
Teme:
Restaurant recommendation
Sentiment analysis
Customer rating
Customer review
Cuisines
BERT
LSTM
Natural language processing
Online dostop:http://hdl.handle.net/10361/23798

Internet

http://hdl.handle.net/10361/23798

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