Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

Библиографические подробности
Главные авторы: Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
Другие авторы: Sadeque, Farig Yousuf
Формат: Диссертация
Язык:English
Опубликовано: Brac University 2024
Предметы:
Restaurant recommendation
Sentiment analysis
Customer rating
Customer review
Cuisines
BERT
LSTM
Natural language processing
Online-ссылка:http://hdl.handle.net/10361/23798

Internet

http://hdl.handle.net/10361/23798

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