Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

Bibliografische gegevens
Hoofdauteurs: Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
Andere auteurs: Sadeque, Farig Yousuf
Formaat: Thesis
Taal:English
Gepubliceerd in: Brac University 2024
Onderwerpen:
Restaurant recommendation
Sentiment analysis
Customer rating
Customer review
Cuisines
BERT
LSTM
Natural language processing
Online toegang:http://hdl.handle.net/10361/23798

Internet

http://hdl.handle.net/10361/23798

Gelijkaardige items