Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

Dettagli Bibliografici
Autori principali: Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
Altri autori: Sadeque, Farig Yousuf
Natura: Tesi
Lingua:English
Pubblicazione: Brac University 2024
Soggetti:
Restaurant recommendation
Sentiment analysis
Customer rating
Customer review
Cuisines
BERT
LSTM
Natural language processing
Accesso online:http://hdl.handle.net/10361/23798

Accesso online

http://hdl.handle.net/10361/23798

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