Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

Bibliografski detalji
Glavni autori: Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
Daljnji autori: Sadeque, Farig Yousuf
Format: Disertacija
Jezik:English
Izdano: Brac University 2024
Teme:
Restaurant recommendation
Sentiment analysis
Customer rating
Customer review
Cuisines
BERT
LSTM
Natural language processing
Online pristup:http://hdl.handle.net/10361/23798

Internet

http://hdl.handle.net/10361/23798

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