Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

ग्रंथसूची विवरण
मुख्य लेखकों: Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
अन्य लेखक: Sadeque, Farig Yousuf
स्वरूप: थीसिस
भाषा:English
प्रकाशित: Brac University 2024
विषय:
Restaurant recommendation
Sentiment analysis
Customer rating
Customer review
Cuisines
BERT
LSTM
Natural language processing
ऑनलाइन पहुंच:http://hdl.handle.net/10361/23798

इंटरनेट

http://hdl.handle.net/10361/23798

समान संसाधन