Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

מידע ביבליוגרפי
Main Authors:	Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
מחברים אחרים:	Sadeque, Farig Yousuf
פורמט:	Thesis
שפה:	English
יצא לאור:	Brac University 2024
נושאים:	Restaurant recommendation Sentiment analysis Customer rating Customer review Cuisines BERT LSTM Natural language processing
גישה מקוונת:	http://hdl.handle.net/10361/23798

http://hdl.handle.net/10361/23798

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