Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

Detalles Bibliográficos
Main Authors: Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
Outros autores: Sadeque, Farig Yousuf
Formato: Thesis
Idioma:English
Publicado: Brac University 2024
Subjects:
Restaurant recommendation
Sentiment analysis
Customer rating
Customer review
Cuisines
BERT
LSTM
Natural language processing
Acceso en liña:http://hdl.handle.net/10361/23798

Internet

http://hdl.handle.net/10361/23798

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