Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
Rannpháirtithe: Sadeque, Farig Yousuf
Formáid: Tráchtas
Teanga:English
Foilsithe / Cruthaithe: Brac University 2024
Ábhair:
Restaurant recommendation
Sentiment analysis
Customer rating
Customer review
Cuisines
BERT
LSTM
Natural language processing
Rochtain ar líne:http://hdl.handle.net/10361/23798

Ar líne

http://hdl.handle.net/10361/23798

Míreanna comhchosúla