Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

Détails bibliographiques
Auteurs principaux: Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
Autres auteurs: Sadeque, Farig Yousuf
Format: Thèse
Langue:English
Publié: Brac University 2024
Sujets:
Restaurant recommendation
Sentiment analysis
Customer rating
Customer review
Cuisines
BERT
LSTM
Natural language processing
Accès en ligne:http://hdl.handle.net/10361/23798

Internet

http://hdl.handle.net/10361/23798

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