Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

Xehetasun bibliografikoak
Egile Nagusiak: Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
Beste egile batzuk: Sadeque, Farig Yousuf
Formatua: Thesis
Hizkuntza:English
Argitaratua: Brac University 2024
Gaiak:
Restaurant recommendation
Sentiment analysis
Customer rating
Customer review
Cuisines
BERT
LSTM
Natural language processing
Sarrera elektronikoa:http://hdl.handle.net/10361/23798

Internet

http://hdl.handle.net/10361/23798

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