Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

Detalles Bibliográficos
Autores principales: Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
Otros Autores: Sadeque, Farig Yousuf
Formato: Tesis
Lenguaje:English
Publicado: Brac University 2024
Materias:
Restaurant recommendation
Sentiment analysis
Customer rating
Customer review
Cuisines
BERT
LSTM
Natural language processing
Acceso en línea:http://hdl.handle.net/10361/23798

Internet

http://hdl.handle.net/10361/23798

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