Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

Bibliographic Details
Main Authors: Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
Other Authors: Sadeque, Farig Yousuf
Format: Thesis
Language:English
Published: Brac University 2024
Subjects:
Restaurant recommendation
Sentiment analysis
Customer rating
Customer review
Cuisines
BERT
LSTM
Natural language processing
Online Access:http://hdl.handle.net/10361/23798

Internet

http://hdl.handle.net/10361/23798

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