Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
Άλλοι συγγραφείς: Sadeque, Farig Yousuf
Μορφή: Thesis
Γλώσσα:English
Έκδοση: Brac University 2024
Θέματα:
Restaurant recommendation
Sentiment analysis
Customer rating
Customer review
Cuisines
BERT
LSTM
Natural language processing
Διαθέσιμο Online:http://hdl.handle.net/10361/23798

Διαδίκτυο

http://hdl.handle.net/10361/23798

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