Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

Bibliografiske detaljer
Main Authors: Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
Andre forfattere: Sadeque, Farig Yousuf
Format: Thesis
Sprog:English
Udgivet: Brac University 2024
Fag:
Restaurant recommendation
Sentiment analysis
Customer rating
Customer review
Cuisines
BERT
LSTM
Natural language processing
Online adgang:http://hdl.handle.net/10361/23798

Internet

http://hdl.handle.net/10361/23798

Lignende værker