Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

Podrobná bibliografie
Hlavní autoři: Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
Další autoři: Sadeque, Farig Yousuf
Médium: Diplomová práce
Jazyk:English
Vydáno: Brac University 2024
Témata:
Restaurant recommendation
Sentiment analysis
Customer rating
Customer review
Cuisines
BERT
LSTM
Natural language processing
On-line přístup:http://hdl.handle.net/10361/23798

Internet

http://hdl.handle.net/10361/23798

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