Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

Dades bibliogràfiques
Autors principals: Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
Altres autors: Sadeque, Farig Yousuf
Format: Thesis
Idioma:English
Publicat: Brac University 2024
Matèries:
Restaurant recommendation
Sentiment analysis
Customer rating
Customer review
Cuisines
BERT
LSTM
Natural language processing
Accés en línia:http://hdl.handle.net/10361/23798

Internet

http://hdl.handle.net/10361/23798

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