Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

书目详细资料
Main Authors:	Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
其他作者:	Sadeque, Farig Yousuf
格式:	Thesis
语言:	English
出版:	Brac University 2024
主题:	Restaurant recommendation Sentiment analysis Customer rating Customer review Cuisines BERT LSTM Natural language processing
在线阅读:	http://hdl.handle.net/10361/23798

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