Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

Бібліографічні деталі
Автори: Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
Інші автори: Sadeque, Farig Yousuf
Формат: Дисертація
Мова:English
Опубліковано: Brac University 2024
Предмети:
Restaurant recommendation
Sentiment analysis
Customer rating
Customer review
Cuisines
BERT
LSTM
Natural language processing
Онлайн доступ:http://hdl.handle.net/10361/23798

Інтернет

http://hdl.handle.net/10361/23798

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