Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

Opis bibliograficzny
Główni autorzy: Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
Kolejni autorzy: Sadeque, Farig Yousuf
Format: Praca dyplomowa
Język:English
Wydane: Brac University 2024
Hasła przedmiotowe:
Restaurant recommendation
Sentiment analysis
Customer rating
Customer review
Cuisines
BERT
LSTM
Natural language processing
Dostęp online:http://hdl.handle.net/10361/23798

Internet

http://hdl.handle.net/10361/23798

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