Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

書誌詳細
主要な著者: Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
その他の著者: Sadeque, Farig Yousuf
フォーマット: 学位論文
言語:English
出版事項: Brac University 2024
主題:
Restaurant recommendation
Sentiment analysis
Customer rating
Customer review
Cuisines
BERT
LSTM
Natural language processing
オンライン･アクセス:http://hdl.handle.net/10361/23798

インターネット

http://hdl.handle.net/10361/23798

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